Boneless Rib Eye (Approx. 16oz each) 2 Pack

The ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.  

Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes.

Recommended cooking type: Medium-Rare, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper.

Average size is about 16 ounces. Actual weight can vary by 10%.